Vegetarian

Tasty Roast Vegetable and Tomato Pasta is for Dinner.

Tasty Roast Vegetable and Tomato Pasta takes 20 minutes to prepare.

Tasty Roast Vegetable and Tomato Pasta takes 30 minutes to cook.

Tasty Roast Vegetable and Tomato Pasta makes 4 servings.

The ingredients for Tasty Roast Vegetable and Tomato Pasta are:

1 medium red pepper, deseeded and chopped
! medium yellow pepper, deseeded and chopped
I medium sweet onion, chopped
I courgette (zuccini) sliced
6 chestnut mushrooms, quartered
2 garlic cloves, sliced
2 tsps ground coriander
I tbsp low sodium soy sauce
1 tbsp chopped fresh herbs (coriander, chives, parsley)
300ml (1/2 pint) tomato passata
300g (uncooked weight) pasta shapes
1 vegetable stock cube
freshly ground black pepper

Here is how you make Tasty Roast Vegetable and Tomato Pasta:

Preheat the oven to 375F, 190C, Gas Mark5Place the vegetables and garlic on a non-stick shallow baking tray.Sprinkle on the ground coriander, pepper to taste and the soy sauce.Place in the oven and roast for 20 - 25 minutesCook the pasta in boiling water with the vegetable stock cubeWhen veg are cooked transfer thm to a pan with the passata and herbs and place over a low heat the heat through.Drain the pasta, place in serving bowls and sppon the sauce over.As an optional extra (not included in the nutritional figures) sprinkle with a little grated cheese before servingServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHERRY210.

The nutritional information for Tasty Roast Vegetable and Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 855.3 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 4.6 g
• Protein: 12.1 g

The dietary needs meet for Tasty Roast Vegetable and Tomato Pasta is Vegetarian