Vegetarian

Tuscan Vegetable Pasta is for Side Dish.

Tuscan Vegetable Pasta takes 15 minutes to prepare.

Tuscan Vegetable Pasta takes 15 minutes to cook.

Tuscan Vegetable Pasta makes 10 servings.

The ingredients for Tuscan Vegetable Pasta are:

1/2 box Barilla Whole Grain Pasta (13.25 oz box)
1 medium yellow squash (diced)
1 medium zucchini (diced)
2 cloves of garlic (minced)
1/2 of a large red onion (chopped)
1/2 of a large red bell pepper (chopped)
2 cups broccoli (florets)
2 cups spinach (chopped)
1 cup grape tomatoes (optional as garnish)
2 tbsp olive oil
Pam (spay for saute)
2 tsp Kirkland's Rustic Tuscan Seasoning
Romano cheese (optional-not included in calorie count)

Here is how you make Tuscan Vegetable Pasta:

Makes 10 1-cup servingsBoil pasta according to package directions. During the last 4 minutes of boiling time, add the broccoli to the boiling water. During the last minute, add the spinach to the boiling water. Drain the water. At the same time, in a separate pan, sautee the garlic in the olive oil for approximately 1 minute then add the onion for approximately 5 minutes. Next, add the red peppers, squash and zucchini. Add tuscan seasoning. Spray with PAM so veggies are coated. Saute for a few more minutes. When veggies are done, mix with pasta. Add diced grape tomatoes as garnish. May want to add some fresh romano cheese as well. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user JEANNIEMAG.

The nutritional information for Tuscan Vegetable Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 80.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g

The dietary needs meet for Tuscan Vegetable Pasta is Vegetarian