Vegetarian

Vegetable Roasted Pasta takes several minutes to prepare.

Vegetable Roasted Pasta takes several minutes to cook.

Vegetable Roasted Pasta makes 6 servings.

The ingredients for Vegetable Roasted Pasta are:

1 med zucchini, diced
1 red or yellow bell pepper, seeded and diced
1 small onion, diced
2 tbs extra virgin olive oil, divided
salt and freshly ground pepper
3 roma tomatoes
1/4 cup chopped basil
2 cloves garlic, minced
12 ounces whole wheat pasta
1/2 cup crumbled feta cheese

Here is how you make Vegetable Roasted Pasta:

Preheat oven to 450Boil pasta according to packageToss zucchini, bell pepper and onion with 1 tbs oil in a baking pan with sides. Season with salt and pepper. roast the vegetables, stirring every 5 minutes until tender and browned, 10 to 20 minutesMeanwhile, combine tomatoes, basil, garlic and the remaining tbs of oil in a large bowl, season with salt and pepperDrain pasta and transfer to the bowl with the tomatoes. Add the roasted vegetables and toss well. Sprinkle each dish with feta.Makes 6-1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DARCINEAL.

The nutritional information for Vegetable Roasted Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.0

• Total Fat: 10.1 g
• Cholesterol: 12.0 mg
• Sodium: 178.0 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.5 g
• Protein: 10.5 g