Vegetarian

Vegetable Topping for Pasta takes 5 minutes to prepare.

Vegetable Topping for Pasta takes 20 minutes to cook.

Vegetable Topping for Pasta makes 8 servings.

The ingredients for Vegetable Topping for Pasta are:

1/2 cup fire roasted tomatoes (or diced)
1.5 T tomato paste
1 can white beans, drained & rinsed
1 zucchini, halved and sliced
1 summer squash, halved and sliced
1/2 cup chopped onion
1 cup chopped fresh tomatoes
1/4 cup water
1 T unsalted butter
1 T olive oil
3 tsp minced garlic
dried basil

Here is how you make Vegetable Topping for Pasta:

Heat butter and oil in skillet. Add onions and garlic. Cook about 1 minute. Add zucchini and squash. Cover and cook till they begin to soften, about 12 minutes. Stir in beans and tomatoes, cook another 5-10 minutes. Meanwhile, mix together canned tomatoes and tomato paste, then stir in water. Add mixture to skillet and mix well. Remove from heat and stir in basil. Serve with pasta and top with freshly shredded parmesan. Makes about 8 1/2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Vegetable Topping for Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.0

• Total Fat: 2.8 g
• Cholesterol: 3.8 mg
• Sodium: 98.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g