Vegetarian

Winter Vegetable Pasta is for Dinner.

Winter Vegetable Pasta takes several minutes to prepare.

Winter Vegetable Pasta takes several minutes to cook.

Winter Vegetable Pasta makes 6 servings.

The ingredients for Winter Vegetable Pasta are:

8oz whole grain spaghetti
3 cups chopped fresh broccoli florets
15 oz diced tomatos
15 oz can cannellini beans, drained & rinsed
8oz tomato paste
2 cloves garlic
1/4 tsp salt
1/4 tsp pepper
2 Tbsp parsley
1/4 cup grated Parmesan cheese

Here is how you make Winter Vegetable Pasta:

In a 4-quart Dutch oven, cook pasta according to package directions except omitting the salt; add broccoli to pasta for the last 3 minutes of cooking. Drain and return to Dutch oven.Stir in tomatoes, beans, tomato paste, garlic, salt, and pepper; heat through. Stir in parsley. Sprinkle each serving with cheese.Number of Servings: 6Recipe submitted by SparkPeople user MCERCO.

The nutritional information for Winter Vegetable Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.2

• Total Fat: 2.5 g
• Cholesterol: 3.3 mg
• Sodium: 415.3 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 8.4 g
• Protein: 11.1 g