Vegetarian

Broiled vegetables with Pasta is for Dinner.

Broiled vegetables with Pasta takes 20 minutes to prepare.

Broiled vegetables with Pasta takes 75 minutes to cook.

Broiled vegetables with Pasta makes 4 servings.

The ingredients for Broiled vegetables with Pasta are:

Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Bag of pearl Onions, raw, 4 small
Good Seasons Zesty Italian Dressing Mix, 1 serving
Extra Virgin Olive Oil, 4 tbsp
Red Wine Vinegar, 4 tbsp
Garlic, 2 tsp
Cherry Tomatoes, 10
Parmesan cheese, 3/4 cup

Here is how you make Broiled vegetables with Pasta:

Heat oven to 375 Mix all vegetables except cherry tomatoes into a casserole dish. Add the dressing, olive oil, vinegar, garlic.Let vegetables cook for 1 hour. Add cherry tomatoes for 15 minutes.Serve over pasta with parmesan cheese.You can substitute the vegetables for any that you like. Easy and tastey even though the sodium is rather high from the mix.Number of Servings: 4Recipe submitted by SparkPeople user ALIFARINA.

The nutritional information for Broiled vegetables with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.6

• Total Fat: 20.0 g
• Cholesterol: 14.8 mg
• Sodium: 2,361.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.8 g
• Protein: 9.6 g

The dietary needs meet for Broiled vegetables with Pasta is Vegetarian