Vegetarian

Pasta ,Pesto with Vegetables is for Lunch.

Pasta ,Pesto with Vegetables takes 15 minutes to prepare.

Pasta ,Pesto with Vegetables takes 15 minutes to cook.

Pasta ,Pesto with Vegetables makes 1 servings.

The ingredients for Pasta ,Pesto with Vegetables are:

1 tsp salt
(300 g) spaghetti
(60 g) French beans, finely chopped
(60 g) new potatoes, peel & dice
(60 g) zucchini, cleaned and diced
.5 oz. pesto sauce homemade or store purchased
A few fresh basil leaves
Parmesan cheese, grated

Here is how you make Pasta ,Pesto with Vegetables:

? Heat a large pan of water. ? When it boils, add the salt, and plunge in the spaghetti and the vegetables. By the time the pasta is cooked the vegetables will be also? Just before you drain the spaghetti, take a tablespoon of the cooking water and stir it into the pesto. ? Drain the pasta and vegetables, and quickly transfer them to a hot dish.? Stir in the pesto and toss.? Toss with grated Parmesan cheese.? Garnish with the basil leavesNumber of Servings: 1Recipe submitted by SparkPeople user LORI17201.

The nutritional information for Pasta ,Pesto with Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 931.6

• Total Fat: 32.5 g
• Cholesterol: 31.2 mg
• Sodium: 3,166.9 mg
• Total Carbs: 127.4 g
• Dietary Fiber: 13.3 g
• Protein: 31.7 g

The dietary needs meet for Pasta ,Pesto with Vegetables is Vegetarian