Vegetarian

Pasta with Spring Vegetables takes 20 minutes to prepare.

Pasta with Spring Vegetables takes 5 minutes to cook.

Pasta with Spring Vegetables makes 8 servings.

The ingredients for Pasta with Spring Vegetables are:

14.5 oz. box Barilla Plus Penne
2 bags (6 cups) Pictsweet Steamers Spring Vegetables
1 cup petite diced tomatoes, drained slightly
1 T olive oil
2 cloves garlic, minced
3 green onions, cut in large pieces on the diagonal
2 cups baby spinach, raw

Here is how you make Pasta with Spring Vegetables:

Cook pasta according to package directions, drain, pour back into cooking pot and set aside.Cook vegetables in the bag as per directions. Cut open bag and drain. Stir into pasta.Stir petite tomatoes into pasta mixture.In a large skillet, heat 1 T olive oil, add minced garlic and onions. Saute until garlic is slightly clear. Add 2 cups of baby spinach and saute until wilted. Add mixture to pasta mix.Stir all together and serve with freshly grated parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user LANC92.

The nutritional information for Pasta with Spring Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 290.6 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 5.4 g
• Protein: 9.6 g

The dietary needs meet for Pasta with Spring Vegetables is Vegetarian