Vegetarian

Pasta with Summer Vegetables is for Dinner.

Pasta with Summer Vegetables takes 10 minutes to prepare.

Pasta with Summer Vegetables takes 15 minutes to cook.

Pasta with Summer Vegetables makes 8 servings.

The ingredients for Pasta with Summer Vegetables are:

1 16 ounce package of angel hair (or other) pasta, cooked
3/4 cup of olive oil
10 cloves of garlic
2 tbsp dried or 1/4 cup fresh Italian herbs
1/2 tsp garlic salt (to taste)
3/4 cup of sun dried tomatoes
2 cups of cubed eggplant
5 cups of fresh spinach
1 tbsp parmesan cheese

Here is how you make Pasta with Summer Vegetables:

Food process garlic, or slice thinly by hand.In large skillet, cook olive oil, garlic, Italian herbs, and garlic salt over medium-low heat.While olive oil is heating, cut sun dried tomatoes into small pieces, and add to olive oil mixture.When olive oil mixture is heated (garlic will start to look like it is frying) add cubed eggplant, and stir to evenly distribute olive oil.Cook eggplant for 2 minutes, and then add spinach. Cook mixture, stirring often, until spinach is wilted.Add vegetable mixture to cooked pasta and toss to distribute evenly. Sprinkle with a little parmesan cheese immediately before serving.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MICHELLELKOCH.

The nutritional information for Pasta with Summer Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.0

• Total Fat: 20.8 g
• Cholesterol: 19.5 mg
• Sodium: 275.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.1 g
• Protein: 5.0 g

Pasta with Summer Vegetables is Italian cuisine.

The dietary needs meet for Pasta with Summer Vegetables is Vegetarian