The recipe Penne Pasta with Fresh Vegetables

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Penne Pasta with Fresh Vegetables recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Penne Pasta with Fresh Vegetables!

Penne Pasta with Fresh Vegetables

Penne Pasta with Fresh Vegetables Recipe
Penne Pasta with Fresh Vegetables

This is one of my favorite. It is slightly modified from a Bob Greene recipe that calls for chicken. With the 'Plus' pasta, it really fills you up with a light and hearty meal. My favorite part are the leftovers; this makes a great lunch for work. Sometimes I use canned "Tomatoes with Sweet Onions" when I cannot get fresh. Also, you can add different vegetables when they are in season, zuccini and squash go great in this meal.

What Course Is Penne Pasta with Fresh Vegetables?

Penne Pasta with Fresh Vegetables is for Dinner.


How Long Does Penne Pasta with Fresh Vegetables Recipe Take To Prepare?

Penne Pasta with Fresh Vegetables takes 10 minutes to prepare.


How Long Does Penne Pasta with Fresh Vegetables Recipe Take To Cook?

Penne Pasta with Fresh Vegetables takes 20 minutes to cook.


How Many Servings Does Penne Pasta with Fresh Vegetables Recipe Make?

Penne Pasta with Fresh Vegetables makes 7 servings.


What Are The Ingredients For Penne Pasta with Fresh Vegetables Recipe?

The ingredients for Penne Pasta with Fresh Vegetables are:

1 box Barilla Plus Penne
2 cups fresh broccoli florets
1 cup onions, sliced or diced
1 cup fresh mushrooms, sliced
1 cup cherry tomatoes, halved
2 tsp Basil
1 tsp cayenne pepper
2 cloves garlic, minced
1 Tbsp Flour
1 can chicken or vegetable stock


How Do I Make Penne Pasta with Fresh Vegetables?

Here is how you make Penne Pasta with Fresh Vegetables:

Make pasta according to the packade instructions. During the last 3 minutes, add the broccoli to the pasta to boil. Drain pasta and broccoli.In the same pot, heat olive oil then add onions, garlic and mushrooms and sautee until transparent. If using canned tomatoes, add them here, with the juice. Mix in the flour to coat the vegetables. Stir in the vegetable stock, pasta, tomatoes and broccoli and heat to boiling.Serve topped with grated parmesan cheese. Makes 7 servings. Number of Servings: 7Recipe submitted by SparkPeople user JOSIMAC.


What's The Nutritional Info For Penne Pasta with Fresh Vegetables?

The nutritional information for Penne Pasta with Fresh Vegetables is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 5.4 g
  • Cholesterol: 2.8 mg
  • Sodium: 245.8 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.8 g

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