Vegetarian

Acorn squash and Zuchini pasta (not completely veggie) is for Dinner.

Acorn squash and Zuchini pasta (not completely veggie) takes 120 minutes to prepare.

Acorn squash and Zuchini pasta (not completely veggie) takes 30 minutes to cook.

Acorn squash and Zuchini pasta (not completely veggie) makes 4 servings.

The ingredients for Acorn squash and Zuchini pasta (not completely veggie) are:

1 acorn squash
1 zuchini- sliced into straws
6 ounces of penne pasta
2 pats of butter
3 slices of turkey bacon
1 small onion chopped

Here is how you make Acorn squash and Zuchini pasta (not completely veggie):

First bake acorn squash for 1-2 hours after slicing in half (do ahead and let cool for 2-4 or longer)30 minutes before serving time:carmelize onions and bacon in med heat panwhile browning, heat water for pastaNow use 1/2 a pat of butter on onions and bacon and slowly add squash to pan, once you fold onions in and get a nice sear on the squash mixture add red of butter and then add zuchini straws, fold in as well and then cover for few minutes until zuchini is slightly wilted. Once pasta is done, drain and add to pan. Season to taste. I use black pepper and salt.Serving Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HERARCHER.

The nutritional information for Acorn squash and Zuchini pasta (not completely veggie) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.9

• Total Fat: 5.5 g
• Cholesterol: 32.2 mg
• Sodium: 524.0 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 8.4 g
• Protein: 8.9 g

Acorn squash and Zuchini pasta (not completely veggie) is Italian cuisine.