Vegetarian

Creamy Vegan Veggie Pasta is for Dinner.

Creamy Vegan Veggie Pasta takes 15 minutes to prepare.

Creamy Vegan Veggie Pasta takes 30 minutes to cook.

Creamy Vegan Veggie Pasta makes 6 servings.

The ingredients for Creamy Vegan Veggie Pasta are:

*1 med yellow onion, diced
*1 tbsp, Earth Balance Natural Buttery Spread,
Basil, 1 tsp
Garlic, 3 cloves, minced
Cornstarch, 1 tbsp
Almond Breeze Almond Milk, Original, 1 cup
Nutritional Yeast, 1/3 cup
Salt, 2 tsp
Paprika, 1 tsp
Rosemary, dried, 1 tsp
Macaroni, whole-wheat, 2 cup

Here is how you make Creamy Vegan Veggie Pasta:

Put on a pot of water, bring to a boil, and cook your noodles according to box instructions. Caramelize onion with butter and basil.Add garlic, saute on med-low for 5 minutes.In a small bowl, whisk together cornstarch and milk. Add this to onions.Mix together nutritional yeast, thyme, paprika, salt, and rosemary. Add slowly to onion-milk mixture.Drain your noodles and add to the onion-milk-spice mixture.Serving Size: Makes six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PHOENIXXRISING.

The nutritional information for Creamy Vegan Veggie Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 819.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g

The dietary needs meet for Creamy Vegan Veggie Pasta is Vegan