The recipe Cymberlynn's Pasta and Veggie One Pot Meal

Made From Scratch Recipes

Cymberlynn's Pasta and Veggie One Pot Meal recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cymberlynn's Pasta and Veggie One Pot Meal!

Cymberlynn's Pasta and Veggie One Pot Meal

Cymberlynn's Pasta and Veggie One Pot Meal Recipe
Cymberlynn's Pasta and Veggie One Pot Meal

Vegetarian meal

What Course Is Cymberlynn's Pasta and Veggie One Pot Meal?

Cymberlynn's Pasta and Veggie One Pot Meal is for Dinner.


How Long Does Cymberlynn's Pasta and Veggie One Pot Meal Recipe Take To Prepare?

Cymberlynn's Pasta and Veggie One Pot Meal takes 15 minutes to prepare.


How Long Does Cymberlynn's Pasta and Veggie One Pot Meal Recipe Take To Cook?

Cymberlynn's Pasta and Veggie One Pot Meal takes 15 minutes to cook.


How Many Servings Does Cymberlynn's Pasta and Veggie One Pot Meal Recipe Make?

Cymberlynn's Pasta and Veggie One Pot Meal makes 6 servings.


What Are The Ingredients For Cymberlynn's Pasta and Veggie One Pot Meal Recipe?

The ingredients for Cymberlynn's Pasta and Veggie One Pot Meal are:

Whole wheat pasta
olive oil
almonds
garlic
green onions
mushrooms
green & yellow squash
green beans
olive oil & vinegar salad dressing
dijon mustard


How Do I Make Cymberlynn's Pasta and Veggie One Pot Meal?

Here is how you make Cymberlynn's Pasta and Veggie One Pot Meal:

Prepare pasta according to directions, heat olive oil in skillet over medium heat, saute almonds, garlic, green onions and mushrooom until almonds have browned. Add zucchini, yellow squash and green beans. Cook until tender. Add pasta and toss gently. Whisk together dressing and mustard in a separate bowl. Once combined pour over pasta and veggies.Number of Servings: 6Recipe submitted by SparkPeople user POOPOOSIS.


What's The Nutritional Info For Cymberlynn's Pasta and Veggie One Pot Meal?

The nutritional information for Cymberlynn's Pasta and Veggie One Pot Meal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.9 g

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