Vegetarian

Garden Pasta w/ Veggie Grounds, Zucchini and Egg Plant is for Dinner.

Garden Pasta w/ Veggie Grounds, Zucchini and Egg Plant takes 10 minutes to prepare.

Garden Pasta w/ Veggie Grounds, Zucchini and Egg Plant takes 10 minutes to cook.

Garden Pasta w/ Veggie Grounds, Zucchini and Egg Plant makes 6 servings.

The ingredients for Garden Pasta w/ Veggie Grounds, Zucchini and Egg Plant are:

Ronzoni Garden Delight Pasta
1 26oz can spaghetti sauce
1/2 med egg plant chopped
1/2 zucchini chopped
1 small onion chopped
1 clove garlic chopped
1 bag Quorn Veggie Crumbles

Here is how you make Garden Pasta w/ Veggie Grounds, Zucchini and Egg Plant:

Boil water for noodles.Using cooking spray start medium size pan on med heat. add chopped onion, eggplant & zucchini and garlic until tender. Add veggie grounds and 1 can of tomato sauce and heat until warm.Number of Servings: 6Recipe submitted by SparkPeople user BRIANPEEL.

The nutritional information for Garden Pasta w/ Veggie Grounds, Zucchini and Egg Plant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.9

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 779.7 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 10.8 g
• Protein: 18.0 g