Vegetarian

Garden Veggie Pasta with Cilantro pesto is for Lunch.

Garden Veggie Pasta with Cilantro pesto takes 10 minutes to prepare.

Garden Veggie Pasta with Cilantro pesto takes 20 minutes to cook.

Garden Veggie Pasta with Cilantro pesto makes 4 servings.

The ingredients for Garden Veggie Pasta with Cilantro pesto are:

8 oz dry pasta
8oz zucchini,sliced
8oz Baby carrots ,sliced
2 seedless oranges
1/4 cup olive oil
1 cup fresh cilantro leaves
1tsp dry mustard
1 darlic clove minced
.5 tsp crushes red pepper flakes

Here is how you make Garden Veggie Pasta with Cilantro pesto:

Makes 6 cups ,when finished.Cook pasta according to package, add the carrots and zucchini the last five minutes.Drain and reserve 1/4 to 1/3 of pasta water.For the Pesto: peel and quarter one orange.In food processor, combine the orange,garlic,olive oil,cilantro and the pasta water,add the dry mustard and red pepper flakes.process until smooth.Peel and chop remaining orange toss all together,top with some cilantro. Serving Size:? 1.5 cups per personNumber of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Garden Veggie Pasta with Cilantro pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.9

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 64.0 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 5.3 g
• Protein: 11.6 g

The dietary needs meet for Garden Veggie Pasta with Cilantro pesto is Vegetarian