Vegetarian

Herb Roasted Veggie Pasta is for Dinner.

Herb Roasted Veggie Pasta takes 10 minutes to prepare.

Herb Roasted Veggie Pasta takes 40 minutes to cook.

Herb Roasted Veggie Pasta makes 8 servings.

The ingredients for Herb Roasted Veggie Pasta are:

16 oz. box of Barilla Plus Penne, cooked and drained
3 Cups eggplant, cubed
1 small zucchini, cubed
2 red, yellow, or orange bell peppers, cut up
1 cup sweet onion, chopped
6 garlic cloves, 1/4 cup olive oil
fresh thyme and rosemary
salt and pepper

Here is how you make Herb Roasted Veggie Pasta:

Cut up vegetables and toss in large bowl with whole garlic cloves, fresh herbs, salt, pepper and 1/4 cup olive oil. Spread on baking sheet and roast in 350 degree oven for 30 minutes. Boil pasta and drain. Combine veggies and pasta and add 1/4 cup additional olive oil. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BC072962.

The nutritional information for Herb Roasted Veggie Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.5

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.3 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 6.3 g
• Protein: 11.5 g