Vegetarian

No Pasta Veggie Lasagne is for Dinner.

No Pasta Veggie Lasagne takes 20 minutes to prepare.

No Pasta Veggie Lasagne takes 60 minutes to cook.

No Pasta Veggie Lasagne makes 8 servings.

The ingredients for No Pasta Veggie Lasagne are:

Pam Cooking Spray
1 medium eggplant, unpeeled, trimmed, sliced lengthwise in 1/4-inch thick
2 large raw zucchini, unpeeled, trimmed, sliced lengthwise, 1/4-inch thick
2 yellow summer squash, unpeeled, trimmed, sliced lengthwise, 1/4-inch thick
1 egg, beaten
15 oz. part-skim ricotta cheese
10 fresh basil leaves, chopped
1/2 cup Parmesan cheese, grated (high quality recommended)
4 cups marinara sauce (store bought or homemade)
1 cup mozzerella

Here is how you make No Pasta Veggie Lasagne:

Preheat oven to 400 degrees. Spray Pam on 3 cookie sheets and spread eggplant, zucchini and summer squash on separate sheets. Roast about 8 minutes, flip and roast about 8-10 minutes more until browned. Remove and set aside. Reduce oven to 350 degrees.Meanwhile, as veggies roast, in a medium bowl combine egg, ricotta cheese and basil. Set aside.To assemble lasagne, coat bottom and sides of 14"x8" baking dish with Pam. Spread a thin layer of sauce on bottom of pan. Layer all of the eggplant, overlapping if necessary. Cover eggplant with half remaining sauce; then layer half ricotta mixture. For the next layer, use zucchini and summer squash, overlapping as needed. Cover vegetables with remaining sauce; spread with remaining ricotta and top with mozzarella and parmesan cheeses.Bake until bubbly and golden brown, about 35-40 minutes. Cover with foil if top starts becoming too brown before bottom is bubbly. Remove lasagna and let rest for 15 to 20 minutes. Slice into 8 pieces.Enjoy!Serving Size:?8 hearty pieces

The nutritional information for No Pasta Veggie Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.6

• Total Fat: 12.5 g
• Cholesterol: 54.7 mg
• Sodium: 812.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.4 g
• Protein: 16.1 g

No Pasta Veggie Lasagne is Italian cuisine.