Vegetarian

Pan-Grilled Veggie Pasta Primavera with Black Beans is for Dinner.

Pan-Grilled Veggie Pasta Primavera with Black Beans takes several minutes to prepare.

Pan-Grilled Veggie Pasta Primavera with Black Beans takes several minutes to cook.

Pan-Grilled Veggie Pasta Primavera with Black Beans makes 4 servings.

The ingredients for Pan-Grilled Veggie Pasta Primavera with Black Beans are:

8 ounces dry whole grain linguine pasta, broken in half, uncooked
1 small zucchini, halved lengthwise, sliced
1 small yellow summer squash, halved lengthwise, sliced
1/2 medium red bell pepper, halved crosswise, cut into strips
1/2 medium red onion, halved crosswise, cut into wedges
PAM Olive Oil No-Stick Cooking Spray
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained
1/4 cup shredded Parmesan cheese
1 can black beans

Here is how you make Pan-Grilled Veggie Pasta Primavera with Black Beans:

Prepare pasta according to package directions; drain and keep warm in cooking pan. Combine zucchini, yellow squash, bell pepper and onion in large bowl. Spray with cooking spray; toss to coat. Sprinkle with oregano, salt and black pepper; toss. Heat large grill pan or skillet over high heat. Add vegetables; cook 6 minutes or until vegetables are crisp-tender, stirring frequently. Remove vegetables from pan; cover to keep warm. Add undrained tomatoes and vegetables to pasta; toss until well mixed. Sprinkle with cheese. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user A1KAYOS.

The nutritional information for Pan-Grilled Veggie Pasta Primavera with Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.0

• Total Fat: 4.0 g
• Cholesterol: 3.6 mg
• Sodium: 1,143.1 mg
• Total Carbs: 76.3 g
• Dietary Fiber: 16.6 g
• Protein: 17.4 g