Vegetarian

Quick Cheesy Veggie Pasta is for Dinner.

Quick Cheesy Veggie Pasta takes 10 minutes to prepare.

Quick Cheesy Veggie Pasta takes 20 minutes to cook.

Quick Cheesy Veggie Pasta makes 4 servings.

The ingredients for Quick Cheesy Veggie Pasta are:

Pasta Penne Rigate whole grain, Fit & Active, 2 cup
California Medley Broccoli, Carrots, Cauliflower, 10oz bag (frozen)
Yogurt, plain Non-fat, Kroger Brand, 1/4 cup
Shredded Sharp or Mild Cheddar Cheese, 1 cup
Black Pepper 1/4 tsp
Dijon Mustard, 1 tsp

Here is how you make Quick Cheesy Veggie Pasta:

Fill a medium pot with water and bring to a boil. Meanwhile, prepare the California Medley veggies according to package instructions. When the veggies area ready, mix them with yogurt, cheese, mustard and pepper in medium bowl. Add pasta to the boiling water and cook until al dente. Once cooked, drain the pasta and immediately return to the pot. Add the veggies and cheese mixture to the pasta and stir to combine. The heat from the pasta and the veggies will melt the cheese. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CCWOOD33.

The nutritional information for Quick Cheesy Veggie Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.1

• Total Fat: 10.1 g
• Cholesterol: 25.3 mg
• Sodium: 247.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 6.0 g
• Protein: 13.5 g