Vegetarian

Roasted Veggie Lasagna-no pasta, meat optional 9pp is for Dinner.

Roasted Veggie Lasagna-no pasta, meat optional 9pp takes 25 minutes to prepare.

Roasted Veggie Lasagna-no pasta, meat optional 9pp takes 45 minutes to cook.

Roasted Veggie Lasagna-no pasta, meat optional 9pp makes 6 servings.

The ingredients for Roasted Veggie Lasagna-no pasta, meat optional 9pp are:

Roasted Veggies
Zucchini, 3, sliced long way(Will be used as the noodles)
Onions, raw, 1 large Quartered
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 2 TBSP
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" sliced

Filling
Mushrooms, fresh, 1 cup, pieces or slices
Hunt's Spaghetti Sauce Garlic&Herb
Garlic, 2 cloves Minced
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Mozzarella Cheese, part skim milk, 8 oz
Parmesan Cheese, grated, .5 cup
Onions, raw, .5 cup, chopped
Cottage Cheese, Nonfat, 2 cup
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 1 TBSP Egg, fresh, 1 large

Here is how you make Roasted Veggie Lasagna-no pasta, meat optional 9pp:

Place the zucchini, Onion Quartered and red pepper on a pan. Combine the 2 Tbsp oil and 2 garlic; toss over vegetables. Sprinkle with salt and pepper, bake, uncovered, at 400 degrees F for 15 minutes. Turn vegetables over. Bake 15 minutes longer. After cooking Separate zucchini into 3 portions and rest in half.In a Sauce pan Heat 1 Tbsp oil and 1 garlic clove, add chopped onion saut? 2-min add mushroom, saut? another 2 min add Spaghetti Sauce. Let simmer while you prepare the cheese mixture. Mix Mrs. Dash, Mozzarella 4 oz, Parmesan Cheese.25 cup, Cottage Cheese 2 cup, egg together.When roasted veggies are ready layer as usual, use tongs or a fork as they will be hot. Couple Tbsp sauce just to keep moist and not stick, Zucchini(As Noodles), 1/3 of Sauce, Onion and red pepper, Cheese; Zucchini(As Noodles), 1/3 of Sauce, Onion and red pepper, Cheese, ; Zucchini(As Noodles), 1/3 of Sauce, Cheese, Top with Mozzarella Cheese, 4 oz Parmesan Cheese, grated, .25 cup. Since everything is cooked and the sauce is already hot you should just need to melt the cheese on top. Bake 10-15 min. If veggies and sauce are not hot cook covered for 15 min then uncover top with cheese and cook uncovered 10-15 min.Serving Size:?Makes 6 Servings

The nutritional information for Roasted Veggie Lasagna-no pasta, meat optional 9pp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.6

• Total Fat: 17.2 g
• Cholesterol: 66.2 mg
• Sodium: 1,008.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.5 g
• Protein: 26.7 g

Roasted Veggie Lasagna-no pasta, meat optional 9pp is Italian cuisine.