Vegetarian

veggie pasta with herbs is for Dinner.

veggie pasta with herbs takes 10 minutes to prepare.

veggie pasta with herbs takes 20 minutes to cook.

veggie pasta with herbs makes 8 servings.

The ingredients for veggie pasta with herbs are:

2 bunches of fresh asparagus
1 full bunch fresh broccoli
one pound of fresh snap green beans
1/2 box of angel hair pasta

herb mix is:
basil, thyme, oregano, cilantro, dill, leek and garlic.... mixed with olive oil, lemon juice, and a touch of sea salt. Mix well.

Here is how you make veggie pasta with herbs:

Serving Size:?approx. 8 one cup servings for a main dishwill stretch to 12 to 16 servings for a side dish.Take broccoli and use peeler to peel skin off bottom stems, slice lengthwise, utilizing the stems as well as the tops. Making long spears, place onto foil lined cooking pan, use cooking spray to prevent sticking, sprinkle lightly with Cavenders Greek seasoning.Take the 2 bunches of Asparagus and trim 1 inch off the ends, place onto foil lined cooking pan with cooking spray and lightly sprinkled with Cavenders Greek seasoning.Place both into a 400 degree oven for approx, 20 minutes.Trim stems from green beans, place into salted water bring to rolling boil. When half done, drain and add hoisin sauce and some fresh water, allow to slowly finish and reduce.Begin pasta to your liking, salted water bring to rolling boil, drop 1/2 box of pasta, bring back to rolling boil. Cook for 2 minutes, remove from heat, drain and rinse in cold water. When oven veggies have cooked for 20 minutes remove and chop to bite sized pieces and place into pasta, do the same with the green beans.... put the green bean sauce in with the pasta and veggies.Mix well..... once mixed, add the herbal sauce also and further mix well.Now you are ready to enjoy!

The nutritional information for veggie pasta with herbs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.5

• Total Fat: 8.2 g
• Cholesterol: 0.1 mg
• Sodium: 331.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.0 g
• Protein: 8.6 g