Vegetarian

Veggie with pasta is for Dinner.

Veggie with pasta takes 15 minutes to prepare.

Veggie with pasta takes 20 minutes to cook.

Veggie with pasta makes 6 servings.

The ingredients for Veggie with pasta are:

1 whole Eggplant cubed
2 green Zucchini, peeled and cubed
1 ea Green / red peppers 1" pieces
8 oz mushrooms
1 cup onion chopped
1/2 cup marinara sauce
1/2 cup white wine
1 tblspoon capers
6 - 8 sliced green olives
capellini pasta - frozen 8 oz

Here is how you make Veggie with pasta:

6 portionsStart water for pasta boiling as you begin cooking veggies. cook eggplant and zucchini in a deep stew pot in 2 tblspoon of oil. Cook for 5 min, then add in perrpers and onions and cook an additional 5 min. next add mushrooms and continue to cook over low heat until all veggies are softened. add wine and marinara sauce and cook for 20 minutes. Add capers and green olives, cook an additonal 5 minutes. Put the pasta on to cook as you add the capers and olives and when the pasta is done, drain it and add the veggies on top! Sprinkle 1/2 tblspoon of grated cheese on top and umm, umm good!Number of Servings: 6Recipe submitted by SparkPeople user HIKESNBIKES.

The nutritional information for Veggie with pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.4

• Total Fat: 4.9 g
• Cholesterol: 1.8 mg
• Sodium: 475.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 11.7 g
• Protein: 31.2 g

Veggie with pasta is Italian cuisine.

The dietary needs meet for Veggie with pasta is Vegetarian