Vegetarian

Garden fresh veggies with pasta is for Dinner.

Garden fresh veggies with pasta takes 30 minutes to prepare.

Garden fresh veggies with pasta takes 30 minutes to cook.

Garden fresh veggies with pasta makes 1 servings.

The ingredients for Garden fresh veggies with pasta are:

2 cloves garlic finely minced
4 large baby portebella mushrooms, chopped
1/2 of green pepper chopped to perference
1 med. zuchini cut in slices then quartered
1 med summer squash cut in slices and then quartered
1 can diced tomatoes with basil, oregano, and garlic
1/2 cup spaghetti sauce
Pasta of your choice to serve 4

Here is how you make Garden fresh veggies with pasta:

Finely mince garlic, then prepare other veggies. Heat olive oil in large skillet, add garlic and saute til golden brown over med heat(about 2 minutes) add mushrooms and green peppers, saute for 5 minutes, add zucchini and squash and saute an additional 10 minutes until tender, add can of diced tomatoes and saute another 3-5 minutes then add spaghetti sauce and cook til heated. Remove from heat. While you are doing this cook your pasta, til it is done to your taste. I used fetticine and linguine with this sauce.After draining pasta, put on plate and add sauce to the top. If you want to change it up or not go vegetarian, you can added chicken or like us, morningstar farms chik patties.Serving Size:?4Number of Servings: 1Recipe submitted by SparkPeople user GRACEFULVEGAN.

The nutritional information for Garden fresh veggies with pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 415.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,353.2 mg
• Total Carbs: 81.7 g
• Dietary Fiber: 13.9 g
• Protein: 16.1 g

The dietary needs meet for Garden fresh veggies with pasta is Vegetarian