Vegetarian

Pasta and Veggies with Pecans is for Dinner.

Pasta and Veggies with Pecans takes 5 minutes to prepare.

Pasta and Veggies with Pecans takes 20 minutes to cook.

Pasta and Veggies with Pecans makes 2 servings.

The ingredients for Pasta and Veggies with Pecans are:

2 oz. pasta
2 tbsp. olive oil
1/2 cup baby carrots
2 stalks celery
1/2 cup red pepper slices
1/4 cup peacans

Here is how you make Pasta and Veggies with Pecans:

Cook pasta as directed on box.On stovetop, heat veggies and pecans in olive oil.To serve, tpp pasta with veggie mixture.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SLN1234.

The nutritional information for Pasta and Veggies with Pecans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.8

• Total Fat: 23.7 g
• Cholesterol: 9.4 mg
• Sodium: 59.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g