The recipe Steamed Veggies with Pasta and Marinara
Steamed Veggies with Pasta and Marinara recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Steamed Veggies with Pasta and Marinara!
Steamed Veggies with Pasta and Marinara
- What Course Is Steamed Veggies with Pasta and Marinara?
- How Long Does Steamed Veggies with Pasta and Marinara Recipe Take To Prepare?
- How Long Does Steamed Veggies with Pasta and Marinara Recipe Take To Cook?
- How Many Servings Does Steamed Veggies with Pasta and Marinara Recipe Make?
- What Are The Ingredients For Steamed Veggies with Pasta and Marinara Recipe?
- How Do I Make Steamed Veggies with Pasta and Marinara?
- What's The Nutritional Info For Steamed Veggies with Pasta and Marinara?
- What Type Of Cuisine Is Steamed Veggies with Pasta and Marinara?
- What Dietary Needs Does Steamed Veggies with Pasta and Marinara Meet?
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Sweet and savory at the same time - the jalepeno adds a nice flavor with just a hint of warmth.P.S. My husband is really excited to know he created something healthy AND tasty. I hope you like it as much as we do! What Course Is Steamed Veggies with Pasta and Marinara?Steamed Veggies with Pasta and Marinara is for Dinner. How Long Does Steamed Veggies with Pasta and Marinara Recipe Take To Prepare?Steamed Veggies with Pasta and Marinara takes 15 minutes to prepare. How Long Does Steamed Veggies with Pasta and Marinara Recipe Take To Cook?Steamed Veggies with Pasta and Marinara takes 20 minutes to cook. How Many Servings Does Steamed Veggies with Pasta and Marinara Recipe Make?Steamed Veggies with Pasta and Marinara makes 3 servings. What Are The Ingredients For Steamed Veggies with Pasta and Marinara Recipe?The ingredients for Steamed Veggies with Pasta and Marinara are: Eggplant - about 1/3 of an eggplantZucchini - about 1/2 cup sliced Okra - Approx. 3-6 pods depending on size Jalepeno - 1 medium pepper Onion - 1/2 cup sweet onion Banana Pepper - Approx. 3 medium Green Pepper - Approx. 1/3 cup Worcestershire Sauce - 4 Tbsp. Ragu Pasta Sauce - 1 1/2 cup Barilla Plus or Whole Grain Pasta - 3 servings (each box holds around 7) How Do I Make Steamed Veggies with Pasta and Marinara?Here is how you make Steamed Veggies with Pasta and Marinara: Slice zucchini and eggplant thinly then julian. We do not peel them. Onions, okra, and all peppers should be sliced as well. Coat medium pan with Pam or other non-stick spray, add vegetables, and cover cooking over medium heat until vegetables are steamed. Stir often. They should be soft and yet still crisp.In another pan at the same time heat water to boiling. Add pasta and cook 8-10 minutes. Drain pasta and add to the steamed vegetables. Add sauce to coat and worcestershire sauce. Let cook a few minutes to allow flavors to mingle and sauce to heat. Makes three servings of about 1 1/2 cups each. See a vegetable you don't like? Do you have a favorite that's missing? This recipe is SO easy to adjust! Change sauce, pasta, veggies etc. Corn, tomatoes, asparagus etc. would be great options. You could even add ground beef, chicken or shrimp to personalize for you and your family. Just don't forget to account for the changes it might make to your nutritional values!Number of Servings: 3Recipe submitted by SparkPeople user CLEMING.What's The Nutritional Info For Steamed Veggies with Pasta and Marinara?The nutritional information for Steamed Veggies with Pasta and Marinara is:
What Dietary Needs Does Steamed Veggies with Pasta and Marinara Meet?The dietary needs meet for Steamed Veggies with Pasta and Marinara is Vegetarian |
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