Vegetarian

Pasta alla Vodka (Lite Style) is for Dinner.

Pasta alla Vodka (Lite Style) takes 50 minutes to prepare.

Pasta alla Vodka (Lite Style) takes 30 minutes to cook.

Pasta alla Vodka (Lite Style) makes 6 servings.

The ingredients for Pasta alla Vodka (Lite Style) are:

1 tsp olive oil
3 medium garlic clove(s), minced
1 small onion about a 1/2 cup
1/2 tsp dried tarragon
14 1/2 oz canned diced tomatoes or you can use crushed tomato's if you prefer a smoother sauce
8 oz canned tomato sauce
2 oz vodka, about 1/4 cup
1 tsp cornstarch
1/2 cup(s) fat-free skim milk
1/4 cup(s) basil, fresh, chopped
16oz uncooked fusilli, cooked and kept hot

Here is how you make Pasta alla Vodka (Lite Style):

Heat oil in a large skillet over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add diced tomatoes, tomato sauce and vodka; simmer 10 minutes or until vodka reduces. Simmer 20 minutes. Dissolve cornstarch in milk and whisk until blended. Add mixture to skillet and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot. Yields 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DGULINO.

The nutritional information for Pasta alla Vodka (Lite Style) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.1

• Total Fat: 2.7 g
• Cholesterol: 0.4 mg
• Sodium: 392.1 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 7.3 g
• Protein: 10.3 g

Pasta alla Vodka (Lite Style) is Italian cuisine.

The dietary needs meet for Pasta alla Vodka (Lite Style) is Low Fat