The recipe Vodka pasta

Made From Scratch Recipes

Vodka pasta recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Vodka pasta!

Vodka pasta

Vodka pasta Recipe
Vodka pasta

Great way to use veggies from the garden! While this isn't exactly healthy, it is very good!

What Course Is Vodka pasta?

Vodka pasta is for Dinner.


How Long Does Vodka pasta Recipe Take To Prepare?

Vodka pasta takes 15 minutes to prepare.


How Long Does Vodka pasta Recipe Take To Cook?

Vodka pasta takes 60 minutes to cook.


How Many Servings Does Vodka pasta Recipe Make?

Vodka pasta makes 4 servings.


What Are The Ingredients For Vodka pasta Recipe?

The ingredients for Vodka pasta are:

2 T. butter
2/3 cup vodka
1 tsp crushed red pepper
2 cup chopped tomatoes (canned work also)
1 tsp salt
1 cup fat free half and half
2 oz. lowfat cream cheese
1/2 cup parmesan cheese, grated
1/2 lb penne pasta, cooked

Can also add chopped onions, green pepper, zuchini, minced garlic, etc.


How Do I Make Vodka pasta?

Here is how you make Vodka pasta:

Melt butter. Add vodka and crushed red pepper. Stir for 2 minutes. Add tomatoes and other veggies, if wanted and salt. Heat until thick (about 45 minutes). Cook pasta according to package. Stir in cheese (parmesan and cream cheese) and half and half. Serve over pasta.4 servings- 1 cup cooked pasta, approx. 1/2 cup sauceNumber of Servings: 4Recipe submitted by SparkPeople user 2GIRLSANDABOY.


What's The Nutritional Info For Vodka pasta?

The nutritional information for Vodka pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 15.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 1,016.1 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.9 g

What Type Of Cuisine Is Vodka pasta?

Vodka pasta is Italian cuisine.


What Dietary Needs Does Vodka pasta Meet?

The dietary needs meet for Vodka pasta is Vegetarian


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