Vegetarian

Brie and Walnut Penne Pasta is for Dinner.

Brie and Walnut Penne Pasta takes 5 minutes to prepare.

Brie and Walnut Penne Pasta takes 20 minutes to cook.

Brie and Walnut Penne Pasta makes 6 servings.

The ingredients for Brie and Walnut Penne Pasta are:

1tsp Garlic - Crashed
200g Button Mushrooms - Sliced
1/2cup White Wine
1tbsp Mustard - Whole Grain
250ml Fresh Cream
125g Brie Cheese - Chopped
1cup Walnuts - Broken and Toasted
5tbsp Fresh Chives - Chopped
2tbsp Olive Oil
350g Whole Wheat Penne Pasta - Dry

Here is how you make Brie and Walnut Penne Pasta:

1. While you are preparing the sauce, place your pasta in a large pot of lightly salted water with 1tbsp olive oil and cook as per instructions to al dente, then drain and rinse.2. To toast walnuts, place the broken walnuts in a dry non stick pan and toss around over medium heat until you smell the nutty aroma, simple.3. In a pan on a medium to high heat add a 1tbsp olive oil and cook the mushrooms for about 5 minutes.4. Now add the garlic and cook for another 3 minutes or so until the mushrooms are tender and lightly browned on the edges.5. Now add the wine and cook until about 1/3 of the wine has evaporated.6. Now add the cream and mustard and stir constantly until the sauce thickens a little. Remember as the sauce cools it will thicken up more.7. Now combine the cooked pasta and the sauce together in the pasta pot, toss around to coat the pasta and then transfer to a serving bowl.Makes 6 Servings of Pasta an Sauce.Number of Servings: 6Recipe submitted by SparkPeople user DLAGER.

The nutritional information for Brie and Walnut Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 533.3

• Total Fat: 33.0 g
• Cholesterol: 48.6 mg
• Sodium: 170.4 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.9 g
• Protein: 15.9 g

The dietary needs meet for Brie and Walnut Penne Pasta is Vegetarian