The recipe Pasta tossed with black olives and walnuts

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Pasta tossed with black olives and walnuts recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Pasta tossed with black olives and walnuts!

Pasta tossed with black olives and walnuts

Pasta tossed with black olives and walnuts Recipe
Pasta tossed with black olives and walnuts

What Course Is Pasta tossed with black olives and walnuts?

Pasta tossed with black olives and walnuts is for Dinner.


How Long Does Pasta tossed with black olives and walnuts Recipe Take To Prepare?

Pasta tossed with black olives and walnuts takes 10 minutes to prepare.


How Long Does Pasta tossed with black olives and walnuts Recipe Take To Cook?

Pasta tossed with black olives and walnuts takes 10 minutes to cook.


How Many Servings Does Pasta tossed with black olives and walnuts Recipe Make?

Pasta tossed with black olives and walnuts makes 1 servings.


What Are The Ingredients For Pasta tossed with black olives and walnuts Recipe?

The ingredients for Pasta tossed with black olives and walnuts are:

2 oz pasta of choice
10 jumbo black olives, sliced
7 walnut halves, chopped
1 Tbsp olive oil
2 Tbsp fresh grated Parmesan cheese


How Do I Make Pasta tossed with black olives and walnuts?

Here is how you make Pasta tossed with black olives and walnuts:

Cook pasta as directed. Meanwhile, in a small pan heat olive oil & add walnuts & olives. Toss to warm. Drain pasta & add to pan with oil walnuts & olives. Serve with fresh-grated Parmesan cheese. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MARGLA.


What's The Nutritional Info For Pasta tossed with black olives and walnuts?

The nutritional information for Pasta tossed with black olives and walnuts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 536.9
  • Total Fat: 33.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 957.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.1 g

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