Vegetarian

Eggless Whole Wheat Pasta is for Dinner.

Eggless Whole Wheat Pasta takes 40 minutes to prepare.

Eggless Whole Wheat Pasta takes 10 minutes to cook.

Eggless Whole Wheat Pasta makes 6 servings.

The ingredients for Eggless Whole Wheat Pasta are:

1-1/2 c. whole wheat flour
1/2 c. soy flour
1 tsp. salt
2 tbs. sesame oil
1/2 c. hot water

Here is how you make Eggless Whole Wheat Pasta:

Combine dry ingredients in a large mixing bowl, stirring thoroughly. Make a well in dry ingredients, add oil and hot water; stir, with a fork, slowly incorporating flour mixture. When dough becomes difficult to stir, use hands. Once mixed, knead dough until stiff and no longer sticky. Lightly flour and cover with plastic wrap. Allow to rest for 30 minutes.Divide dough into halves, wrapping half back in plastic wrap. On a lightly floured surface, roll dough out to 1/8 inch thickness with a floured rolling pin. Let rest until slightly dry, but can be handled without breaking.Roll dough -loosely- around pin, then slide pin out; press dough gently and cut into strips of desired width with a sharp knife. Carefully unfold strips and hang to dry (min. 3 hours).Store in an airtight container at room temperature for up to 4 days.To cook: bring a large pot of salted water to a boil and boil pasta for 3-4 minutes (until al dente); drain well.Number of Servings: 6Recipe submitted by SparkPeople user RADIOISOTOPE.

The nutritional information for Eggless Whole Wheat Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 389.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.1 g
• Protein: 7.9 g

The dietary needs meet for Eggless Whole Wheat Pasta is Vegan