The recipe Fresh Whole Wheat Pasta with Mushroom Ragu

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Fresh Whole Wheat Pasta with Mushroom Ragu recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fresh Whole Wheat Pasta with Mushroom Ragu!

Fresh Whole Wheat Pasta with Mushroom Ragu

Fresh Whole Wheat Pasta with Mushroom Ragu Recipe
Fresh Whole Wheat Pasta with Mushroom Ragu

adapted from NYT recipe

What Course Is Fresh Whole Wheat Pasta with Mushroom Ragu?

Fresh Whole Wheat Pasta with Mushroom Ragu is for Dinner.


How Long Does Fresh Whole Wheat Pasta with Mushroom Ragu Recipe Take To Prepare?

Fresh Whole Wheat Pasta with Mushroom Ragu takes several minutes to prepare.


How Long Does Fresh Whole Wheat Pasta with Mushroom Ragu Recipe Take To Cook?

Fresh Whole Wheat Pasta with Mushroom Ragu takes several minutes to cook.


How Many Servings Does Fresh Whole Wheat Pasta with Mushroom Ragu Recipe Make?

Fresh Whole Wheat Pasta with Mushroom Ragu makes 3 servings.


What Are The Ingredients For Fresh Whole Wheat Pasta with Mushroom Ragu Recipe?

The ingredients for Fresh Whole Wheat Pasta with Mushroom Ragu are:

Fresh Whole Wheat Pasta, 2 serving
Mushrooms, fresh, 3 cup, pieces or slices
Olive Oil, Extra Virgin, 1 tbs
Onions, raw, 1 small
Garlic, 2 clove
Red Wine, .333 glass (3.5 fl oz)
Montali Tomato Paste, 1 tbsp
Cantare Olive Tapenade, .667 tbsp
Salt, .5 tsp
Oregano, ground, 1 tbsp
Pecorino Romano - grated, 2 tbsp


How Do I Make Fresh Whole Wheat Pasta with Mushroom Ragu?

Here is how you make Fresh Whole Wheat Pasta with Mushroom Ragu:

makes 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user IONLYDOGPADDLE.


What's The Nutritional Info For Fresh Whole Wheat Pasta with Mushroom Ragu?

The nutritional information for Fresh Whole Wheat Pasta with Mushroom Ragu is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 12.3 g
  • Cholesterol: 126.0 mg
  • Sodium: 696.0 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.2 g

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