Vegetarian

Garden Veggies and Whole Wheat Pasta is for Dinner.

Garden Veggies and Whole Wheat Pasta takes 15 minutes to prepare.

Garden Veggies and Whole Wheat Pasta takes 30 minutes to cook.

Garden Veggies and Whole Wheat Pasta makes 6 servings.

The ingredients for Garden Veggies and Whole Wheat Pasta are:

1 TBS Olive Oil
3 garlic cloves, crushed
1 medium onion, chopped
1/2 tsp salt (or to taste)
1 bell pepper, chopped.
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3 cups fresh tomatoes, chopped (or 24 oz chopped, canned tomatoes)
1-2 medium summer squash
2 small eggplant, cubed (or 1.5c, cubed)
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2 cups Whole Wheat Noodles (I used the curly ones)
3 cups Newman's Own Mushroom Marinara

Here is how you make Garden Veggies and Whole Wheat Pasta:

In a sauce pan, bring water to a boil and cook the noodles. Take the first group of ingredients and saute them until the onions are almost see through. Add 2nd section of ingredients and cook until the squash and eggplant are thoroughly cooked.When most of the tomato liquid is gone, add 3 cups of Newman's Own pasta sauce to the veggie mix. Strain your noodles, and add to the pot. Add of Parmesan Cheese or Mozzerella to the top and enjoy!**** Parmesan/Mozzerella cheese not figured into the calories so you can add as much or as little as you want***Number of Servings: 6Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Garden Veggies and Whole Wheat Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 727.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.9 g
• Protein: 5.6 g

Garden Veggies and Whole Wheat Pasta is Italian cuisine.

The dietary needs meet for Garden Veggies and Whole Wheat Pasta is Vegetarian