The recipe Orecchiette Whole Wheat Flour Pasta with mushrooms

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Orecchiette Whole Wheat Flour Pasta with mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Orecchiette Whole Wheat Flour Pasta with mushrooms!

Orecchiette Whole Wheat Flour Pasta with mushrooms

Orecchiette Whole Wheat Flour Pasta with mushrooms Recipe
Orecchiette Whole Wheat Flour Pasta with mushrooms

What Course Is Orecchiette Whole Wheat Flour Pasta with mushrooms?

Orecchiette Whole Wheat Flour Pasta with mushrooms is for Dinner.


How Long Does Orecchiette Whole Wheat Flour Pasta with mushrooms Recipe Take To Prepare?

Orecchiette Whole Wheat Flour Pasta with mushrooms takes several minutes to prepare.


How Long Does Orecchiette Whole Wheat Flour Pasta with mushrooms Recipe Take To Cook?

Orecchiette Whole Wheat Flour Pasta with mushrooms takes several minutes to cook.


How Many Servings Does Orecchiette Whole Wheat Flour Pasta with mushrooms Recipe Make?

Orecchiette Whole Wheat Flour Pasta with mushrooms makes 10 servings.


What Are The Ingredients For Orecchiette Whole Wheat Flour Pasta with mushrooms Recipe?

The ingredients for Orecchiette Whole Wheat Flour Pasta with mushrooms are:

Orecchiette Whole Wheat Flour Pasta, mushrooms, onion, garlic, salt , pepper


How Do I Make Orecchiette Whole Wheat Flour Pasta with mushrooms?

Here is how you make Orecchiette Whole Wheat Flour Pasta with mushrooms:

Number of Servings: 10Recipe submitted by SparkPeople user ZHIZN411.


What's The Nutritional Info For Orecchiette Whole Wheat Flour Pasta with mushrooms?

The nutritional information for Orecchiette Whole Wheat Flour Pasta with mushrooms is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.6 g

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