Vegetarian

Wheat Penne Pasta with Garlic Pesto is for Dinner.

Wheat Penne Pasta with Garlic Pesto takes 20 minutes to prepare.

Wheat Penne Pasta with Garlic Pesto takes 15 minutes to cook.

Wheat Penne Pasta with Garlic Pesto makes 10 servings.

The ingredients for Wheat Penne Pasta with Garlic Pesto are:

1 box Whole Wheat Penne Pasta
.25 C pesto
1 T Capers
.5 C Fresh Brocolli
.25 C Chopped Bell Peppers
3 T Shredded Parmesean Cheese
2 T Chopped/Minced Garlic
.25 C Chopped Baby Carrots
2 T Olive Oil
Salt and Pepper to taste

Here is how you make Wheat Penne Pasta with Garlic Pesto:

Cut up veggies and steam for 6 min.Boil box of whole wheat pasta for 8-10 min.Saute pesto, golive oil, garlic, and seasonings (salt and pepper) in skillet for about 3-4 min.Drain and rinse pasta, add steamed veggies and pesto mixture. Mix in capers and cheese.Serving Size: Makes 10 serviingsNumber of Servings: 10Recipe submitted by SparkPeople user RBICIGO.

The nutritional information for Wheat Penne Pasta with Garlic Pesto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.5

• Total Fat: 7.3 g
• Cholesterol: 3.1 mg
• Sodium: 109.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 6.4 g
• Protein: 8.6 g

Wheat Penne Pasta with Garlic Pesto is Italian cuisine.

The dietary needs meet for Wheat Penne Pasta with Garlic Pesto is Vegetarian