Vegetarian

Whole Wheat Pasta w/Sauteed Veggies takes 10 minutes to prepare.

Whole Wheat Pasta w/Sauteed Veggies takes 15 minutes to cook.

Whole Wheat Pasta w/Sauteed Veggies makes 6 servings.

The ingredients for Whole Wheat Pasta w/Sauteed Veggies are:

*Zuchini squash, raw, 3 serving
Summer squash, 2 medium
*Tomatoes, red, ripe, raw, year round average, 2 medium whole (2-3/5" dia)
Onions, raw, .5 large
Garlic, 5 clove
Garlic, 5 clove
Carrots, raw, 2 carrot (7-1/2")
Pasta Plus - Spaghetti Whole Grain, 12 oz
Olive Oil, 3 tbsp

Here is how you make Whole Wheat Pasta w/Sauteed Veggies:

Chop all veggies and heat pan and add 2-3 T EVOO. Saute all veggies and (grate in garlic) in olive oil for about 5-10 minutes. Toss with pasta and serve.

The nutritional information for Whole Wheat Pasta w/Sauteed Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.0

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 23.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 9.2 g
• Protein: 11.8 g