Vegetarian

Whole Wheat Pasta with Artichokes and Baby Bellas is for Dinner.

Whole Wheat Pasta with Artichokes and Baby Bellas takes 5 minutes to prepare.

Whole Wheat Pasta with Artichokes and Baby Bellas takes 30 minutes to cook.

Whole Wheat Pasta with Artichokes and Baby Bellas makes 4 servings.

The ingredients for Whole Wheat Pasta with Artichokes and Baby Bellas are:

*One package frozen artichoke hearts, defrosted
*One package baby bella mushrooms, sliced
*Five cups whole wheat pasta, cooked
*1/2 cup Parmesan cheese
*Extra virgin olive oil, misted
*1 serving spinach pesto-PLEASE SEE MY RECIPE FOR SPINACH PESTO

Here is how you make Whole Wheat Pasta with Artichokes and Baby Bellas:

1. Cook whole wheat pasta according to box instructions. Set aside.2. Mist the bottom of a large pot with extra virgin olive oil. Heat.3. Saute the defrosted artichoke hearts until slightly brown on the outside. 4. Add sliced baby bella mushrooms; cook until slightly brown.5. Add 1 SERVING SPINACH PESTO. Toss until artichoke hearts and mushrooms are coated with the sauce.6. Add 5 cups of cooked pasta. Toss until pasta and vegetables are coated with the sauce.7. Sprinkle Parmesan cheese over pasta. Toss, and heat until cheese is melted.8. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ZUCCHINILOVELY.

The nutritional information for Whole Wheat Pasta with Artichokes and Baby Bellas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 45.0 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 10.3 g
• Protein: 16.8 g

Whole Wheat Pasta with Artichokes and Baby Bellas is Italian cuisine.

The dietary needs meet for Whole Wheat Pasta with Artichokes and Baby Bellas is Vegetarian