Vegetarian

Whole wheat pasta with garlic and sundrieds is for Dinner.

Whole wheat pasta with garlic and sundrieds takes 5 minutes to prepare.

Whole wheat pasta with garlic and sundrieds takes 10 minutes to cook.

Whole wheat pasta with garlic and sundrieds makes 4 servings.

The ingredients for Whole wheat pasta with garlic and sundrieds are:

1/2 pound of whole wheat spaghetti or angel hair pasta
4 cloves of fresh garlic, minced
8 teaspoons of sundried tomatoes (in oil) diced or julienned cut
4 tablespoons of olive oil
grated parmesan cheese

Here is how you make Whole wheat pasta with garlic and sundrieds:

Cook whole wheat pasta 8-10 mins until soft but firmDrain and set asideWhile pasta is cooking, in saute pan on medium low heat, saute minced garlic in olive oil until warm. Add sundried tomatoes and saute until warm.Pour olive oil/garlic/sundried tomato mixture over pasta and toss. Sprinkle liberally with parmesan cheese and toss again. Adjust the amount of garlic, sundried tomatoes, oil and cheese to your liking.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BUCKSCOUNTYMOM.

The nutritional information for Whole wheat pasta with garlic and sundrieds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.0

• Total Fat: 20.3 g
• Cholesterol: 7.9 mg
• Sodium: 196.9 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 6.4 g
• Protein: 11.8 g

Whole wheat pasta with garlic and sundrieds is Italian cuisine.

The dietary needs meet for Whole wheat pasta with garlic and sundrieds is Vegetarian