The recipe Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED

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Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED!

Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED

Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED Recipe
Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED

This is a recipe that relies of good quality EVOO. Adjust hte garlic levels, etc. to suit your tastes. The red pepper gives it a bit of a kick. It would be easy to cut back on some of the sun dried tomatoes or EVOO to cut some calories and fat, but this is the way I like it. Cooks quickly, but nice enough to serve to company.

What Course Is Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED?

Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED is for Dinner.


How Long Does Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED Recipe Take To Prepare?

Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED takes several minutes to prepare.


How Long Does Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED Recipe Take To Cook?

Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED takes several minutes to cook.


How Many Servings Does Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED Recipe Make?

Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED makes 2 servings.


What Are The Ingredients For Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED Recipe?

The ingredients for Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED are:

4 oz Ronzoni snart taste Penne Riate
2 tbsp Olive Oil
2oz Sun Dried Tomatoes
12 oz Mushrooms, chopped small, (calculated with Portabellas)
4 cloves Garlic (minced or pressed througha garlic press)
1/8 tsp red pepper flakes
salt and pepper


How Do I Make Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED?

Here is how you make Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED:

Prepare pasta according to directionsWhile pasta is cooking, heat 2T of olive oil in a 12" skillet over medium heatSauté garlic until fragrant, about 30 seconds Add mushrooms and cook until goldenAdd sun dried tomatoes and red pepperSeason with salt and pepper to tasteAdd cooked pastaDrizzle with the additional T of olive oilNumber of Servings: 2Recipe submitted by SparkPeople user JOYELYSE.


What's The Nutritional Info For Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED?

The nutritional information for Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 430.3
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 639.8 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 12.4 g
  • Protein: 14.9 g

What Type Of Cuisine Is Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED?

Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED is Italian cuisine.


What Dietary Needs Does Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED Meet?

The dietary needs meet for Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED is Vegetarian


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