Vegetarian

Whole Wheat Pasta With Pesto takes several minutes to prepare.

Whole Wheat Pasta With Pesto takes several minutes to cook.

Whole Wheat Pasta With Pesto makes 6 servings.

The ingredients for Whole Wheat Pasta With Pesto are:

1 tbsp pine nuts toasted
1 large garlic clove
1.5 cups packed fresh basil leaves, rinsed
1.5 tbsp grated fresh parmesan cheese
1.5 tbsp extra virgin olive oil
3 tbsp fat free plain yogurt
12 oz whole wheat pasta, cooked

Here is how you make Whole Wheat Pasta With Pesto:

In a food processor, process pine nuts, oil and garlic until minced. Add basil and cheese, processing until finely minced. Add yogurt and process until well blended. Prepare pasta according to pkg instructions. toss cooked pasta with pesto and serve. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GAMEDIC7839.

The nutritional information for Whole Wheat Pasta With Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.5

• Total Fat: 5.7 g
• Cholesterol: 1.0 mg
• Sodium: 29.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 6.1 g
• Protein: 8.2 g