Vegetarian

Creamy Avocado Zucchini Pasta is for Dinner.

Creamy Avocado Zucchini Pasta takes several minutes to prepare.

Creamy Avocado Zucchini Pasta takes several minutes to cook.

Creamy Avocado Zucchini Pasta makes 2 servings.

The ingredients for Creamy Avocado Zucchini Pasta are:

2 large zucchini
3 roma tomato
1 an avocado
2 clove garlic, roughly chopped
1 lime yield juice
2 tsp extra virgin olive oil
4 tbs fresh basil
.5 cup chopped walnuts
5 tbs water*

Here is how you make Creamy Avocado Zucchini Pasta:

Slice zucchini into very thin strips to resemble noodles. You can use a mandolin, but I just used a knife.Optional: Boil zucchini noodles for 2 minutes to soften. Reserve water to add to the sauce.Set noodles aside in a medium sized mixing bowl. Chop the tomato and add to the noodles.Make the sauce. Add the avocado, garlic, lime juice, olive oil, basil, walnuts and water to a blender and blend until smooth.Pour the sauce over the noodles and tomatoes. Work the sauce into the noodles and tomatoes with your hands until thoroughly combined. Serve immediately or refrigerate and serve cold later in the day.Serving Size: 2 average platesNumber of Servings: 2Recipe submitted by SparkPeople user OSANII.

The nutritional information for Creamy Avocado Zucchini Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 426.5

• Total Fat: 31.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 9.9 g
• Protein: 9.8 g

The dietary needs meet for Creamy Avocado Zucchini Pasta is Vegan