Vegetarian

Creamy Bowtie Pasta with Zucchini and Corn is for Dinner.

Creamy Bowtie Pasta with Zucchini and Corn takes 5 minutes to prepare.

Creamy Bowtie Pasta with Zucchini and Corn takes 20 minutes to cook.

Creamy Bowtie Pasta with Zucchini and Corn makes 1 servings.

The ingredients for Creamy Bowtie Pasta with Zucchini and Corn are:

2 oz. Barilla PLUS Farfalle (bowties)
1 tbsp olive oil
2 cloves of garlic, minced
2 large zucchini, sliced lengthwise and then sliced into reasonably thick pieces
1 cup frozen sweet yellow corn kernels
1/2 cup of Newman's Own Alfredo Sauce (or you could make your own)
1/2 cup Ricotta Cheese (I made this at home out of whole milk only)
2 tbsp parmesan cheese (optional)

Here is how you make Creamy Bowtie Pasta with Zucchini and Corn:

Cook pasta in boiling water.In a pan on medium high heat, add olive oil and garlic and cook for 1 min. Then add zucchini and corn and cook for another few minutes (until zucchini reaches desired tenderness; I tend to leave mine with a little crispness). Turn off heat and add the alfredo and ricotta, stirring until the veggies are coated. Add pasta and toss until coated.Serve with parmesan on top.Serving Size: 4 small entree servings (or two larger ones)Number of Servings: 1Recipe submitted by SparkPeople user TODAYTODAY.

The nutritional information for Creamy Bowtie Pasta with Zucchini and Corn is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,020.9

• Total Fat: 51.8 g
• Cholesterol: 149.9 mg
• Sodium: 1,143.3 mg
• Total Carbs: 109.8 g
• Dietary Fiber: 17.3 g
• Protein: 38.9 g

Creamy Bowtie Pasta with Zucchini and Corn is Italian cuisine.

The dietary needs meet for Creamy Bowtie Pasta with Zucchini and Corn is Vegetarian