Vegetarian

Eggplant and zucchini salsa with pasta is for Dinner.

Eggplant and zucchini salsa with pasta takes 10 minutes to prepare.

Eggplant and zucchini salsa with pasta takes 15 minutes to cook.

Eggplant and zucchini salsa with pasta makes 1 servings.

The ingredients for Eggplant and zucchini salsa with pasta are:

For sauce:
-Zucchini, 1 cup sliced ( you need to cube it for faster cooking)
-Eggplant 1/2 medium, peeled and cubed
-Red ripe tomato, 1 medium cubed
-Onion 1/4 cup chopped
-Garlic, 1 clove crushed
-Freshly ground black pepper
-Favorite Chunky salsa 1/4 cup
-Sugar, 1/2 tsp

-Spaghetti, 1 cup cooked

Here is how you make Eggplant and zucchini salsa with pasta:

Makes 1 big servingPut water to boil for pasta.Cut eggplant, zuchini and onion into cubes. put on side.Crush garlic with back of knife and put on side.Put pasta in water and cook until al dente (about 7-8 min).Pour olive oil in heated pan, put in garlic and onion then eggplant, zucchini and tomato last. Cook, stirring occasionally until desired softness. Add salsa sauce, freshly ground pepper if desired. Add sugar and stir. Add 1 Tbsp of pasta water to sauce to thicken.Pour in drained pasta and stir until heated through.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user RACHELBB.

The nutritional information for Eggplant and zucchini salsa with pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 359.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 506.5 mg
• Total Carbs: 77.0 g
• Dietary Fiber: 14.8 g
• Protein: 11.9 g

The dietary needs meet for Eggplant and zucchini salsa with pasta is Vegetarian