Vegetarian

Fresh Zucchini Pasta is for Dinner.

Fresh Zucchini Pasta takes 30 minutes to prepare.

Fresh Zucchini Pasta takes 45 minutes to cook.

Fresh Zucchini Pasta makes 4 servings.

The ingredients for Fresh Zucchini Pasta are:

16 ounces uncooked pasta
8 cups shredded zucchini or yellow squash (about 3 medium)
1 teaspoon of olive oil
4 garlic cloves
1/2 cup 0% Fage yogurt
3/4 cup shredded cheese (cheddar or other)
1 teaspoon salt
1/2 teaspoon pepper
Italian herbs as desired

Here is how you make Fresh Zucchini Pasta:

Cook pasta according to package directions. In a sieve or colander, drain the squash, squeezing to remove excess liquid. Pat dry.In a large nonstick skillet, add 1 tsp of oil. Add garlic and saute. Add squash to mixture and cook until tender. Add the yogurt, cheese, salt, pepper, and spices.Drain pasta and add zucchini mixture. Toss to coat. Makes four large servings.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAHMAISTO.

The nutritional information for Fresh Zucchini Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 553.8

• Total Fat: 10.3 g
• Cholesterol: 18.8 mg
• Sodium: 751.5 mg
• Total Carbs: 95.1 g
• Dietary Fiber: 6.9 g
• Protein: 24.6 g

Fresh Zucchini Pasta is Italian cuisine.

The dietary needs meet for Fresh Zucchini Pasta is Vegetarian