Vegetarian

Jenny's Vegan Zucchini and Pepper Pasta takes 60 minutes to prepare.

Jenny's Vegan Zucchini and Pepper Pasta takes 5 minutes to cook.

Jenny's Vegan Zucchini and Pepper Pasta makes 2 servings.

The ingredients for Jenny's Vegan Zucchini and Pepper Pasta are:

Pasta:
1 Medium Zucchini
1.5 cups of Bell Pepper Slices (Red, Green & Yellow)
1 cup thinly sliced onion
Juice of 1 Lemon Yield
1 tbsp Extra Virgin Olive Oil

Sauce:
1/2 cup Plain Tomato Sauce
3 Fresh Basil Leaves (chopped)
1 tsp red pepper flakes
1 tsp dried parsley
Salt and Pepper to Taste

Here is how you make Jenny's Vegan Zucchini and Pepper Pasta:

In a bowl add bell pepper slices and onion with Lemon Juice and Olive Oil. Let sit for about an hour. Use a peeler and peel zucchini until you get to the seeded core. Blend Zucchini strips into bowl. Toss until well mixed.In a sauce pan add Tomato Sauce, Basil, Red Pepper Flakes, Parsley, and salt and pepper, Mix well. You can serve room temperature on top of Pasta or you can heat until it's the desired temp. Place pasta blend on top plates and evenly pour sauce on each dish. (Serves 2)Number of Servings: 2Recipe submitted by SparkPeople user CHASINGPAVEMENT.

The nutritional information for Jenny's Vegan Zucchini and Pepper Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 330.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.3 g
• Protein: 3.8 g

The dietary needs meet for Jenny's Vegan Zucchini and Pepper Pasta is Vegan