Vegetarian

One Pot Zucchini Mushroom Pasta is for Dinner.

One Pot Zucchini Mushroom Pasta takes several minutes to prepare.

One Pot Zucchini Mushroom Pasta takes several minutes to cook.

One Pot Zucchini Mushroom Pasta makes 6 servings.

The ingredients for One Pot Zucchini Mushroom Pasta are:

15 oz dry spaghetti
1 pound mushrooms sliced
2 large zucchini
1/2 cup green peas
2 cloves garlic
2 sprigs thyme
salt and pepper
1/2 cup Parmesan cheese
1/4 cup heavy cream

Here is how you make One Pot Zucchini Mushroom Pasta:

putIn a large stockpot or dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and chicken broth. Season with salt and pepper. Bring to a boil, reduce heat and simmer until pasta is cooked through and liquid is reduced, about 10 minutes. Stir in cheese and cream. Serving Size: Makes six 2 cup servings Number of Servings: 6Recipe submitted by SparkPeople user HOLLIHOCK6.

The nutritional information for One Pot Zucchini Mushroom Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.7

• Total Fat: 7.9 g
• Cholesterol: 23.9 mg
• Sodium: 895.1 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 9.1 g
• Protein: 14.9 g