Vegetarian

Pasta with Caramelized onions, zucchini, and radicchio takes 5 minutes to prepare.

Pasta with Caramelized onions, zucchini, and radicchio takes 35 minutes to cook.

Pasta with Caramelized onions, zucchini, and radicchio makes 4 servings.

The ingredients for Pasta with Caramelized onions, zucchini, and radicchio are:

8 oz whole wheat pasta (I used Barilla Plus Farfalle)
Radicchio, 3 cup, shredded
1 medium zucchini, sliced
Onions, raw, 1 large, sliced thin
balsamic vinegar, 1 tablespoon
Butter, unsalted, .5 tbsp
Olive Oil, 1 1tsp
Goat Cheese, Soft, 2 oz
Salt, 1 tsp
pepper, to taste

Here is how you make Pasta with Caramelized onions, zucchini, and radicchio:

In saucepot, prepare pasta as label directs in boiling salted water. Drain pasta, reserving 1/4 cup pasta cooking water. Return pasta to saucepot. In a 12" skillet, heat olive oil over medium heat until hot. Add onion and cook until browned and soft, about 15 minutes, stirring occasionally. Add zucchini, sautee 2-3 minutes. Add vinegar, pepper, and 1/2 teaspoon salt; cook 1 minute longer. Increase heat to medium-high; add radicchio and cook 2 to 3 minutes until wilted. Add onion mixture, and reserved pasta cooking water to penne; toss to mix well. Serve, sprinkled with cheese.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHENMOSTIWINK.

The nutritional information for Pasta with Caramelized onions, zucchini, and radicchio is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.5

• Total Fat: 7.7 g
• Cholesterol: 10.4 mg
• Sodium: 669.1 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 5.6 g
• Protein: 13.8 g