Vegetarian

Pasta with fresh vegtables is for Dinner.

Pasta with fresh vegtables takes 15 minutes to prepare.

Pasta with fresh vegtables takes 25 minutes to cook.

Pasta with fresh vegtables makes 7 servings.

The ingredients for Pasta with fresh vegtables are:

Zucchini, 2 cup, sliced
1/2 Green Peppers (bell peppers),
1/2 Yellow Peppers (bell peppers), chopped
Red Ripe Tomatoes, 2 cup, chopped or sliced
Carrots, raw, 2 cup, chopped
1 box Pasta - Ronzoni Smart Taste Penne Rigate

Here is how you make Pasta with fresh vegtables:

dice/chop all the veggiesplace all the veggies minues the tomatoe in with the pasta water to boilonce the water boils add uncooked noodleswhen the pasta is almost tender drain and place back in the potadd tomotoes and cook until the tomatoes softer.Top with shredded, fresh, or grated chesse. I used parmesan and it was pretty good!** I tried adding olive oil and I regretted it. That is all I could taste, you can add it if you want to.**Serving Size: makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user MELRAE2.

The nutritional information for Pasta with fresh vegtables is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 223.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 37.1 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 9.7 g
• Protein: 7.4 g

The dietary needs meet for Pasta with fresh vegtables is Low Fat