Vegetarian

Vegetarian Pasta-Free Zucchini Lasagna is for Dinner.

Vegetarian Pasta-Free Zucchini Lasagna takes 10 minutes to prepare.

Vegetarian Pasta-Free Zucchini Lasagna takes 60 minutes to cook.

Vegetarian Pasta-Free Zucchini Lasagna makes 9 servings.

The ingredients for Vegetarian Pasta-Free Zucchini Lasagna are:

1 Tbsp olive oil
1 16 oz ricotta cheese
1 bag of shredded mozzarella cheese
1 jar pasta sauce
1 Zucchini, sliced lengthwise
1/2 pound mushrooms, sliced
1 egg
2 tbsp dries parsley
1 10 oz bag spinach
1/4 cup parmesan cheese, shredded

Here is how you make Vegetarian Pasta-Free Zucchini Lasagna:

Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander. Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined. Saut? the bag of spinach with oil over medium heat, 5 minutes.To assemble lasagna, spread 1/2 of the sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil. Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user HLKLJGK.

The nutritional information for Vegetarian Pasta-Free Zucchini Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 270.5

• Total Fat: 18.3 g
• Cholesterol: 65.6 mg
• Sodium: 429.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.9 g
• Protein: 9.5 g

Vegetarian Pasta-Free Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Vegetarian Pasta-Free Zucchini Lasagna is Vegetarian