The recipe Okra and Black-eyed Pea Jambalaya

Made From Scratch Recipes

Okra and Black-eyed Pea Jambalaya recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Okra and Black-eyed Pea Jambalaya!

Okra and Black-eyed Pea Jambalaya

Okra and Black-eyed Pea Jambalaya Recipe
Okra and Black-eyed Pea Jambalaya

Serve over rice or quinoa.

What Course Is Okra and Black-eyed Pea Jambalaya?

Okra and Black-eyed Pea Jambalaya is for Dinner.


How Long Does Okra and Black-eyed Pea Jambalaya Recipe Take To Prepare?

Okra and Black-eyed Pea Jambalaya takes 20 minutes to prepare.


How Long Does Okra and Black-eyed Pea Jambalaya Recipe Take To Cook?

Okra and Black-eyed Pea Jambalaya takes 60 minutes to cook.


How Many Servings Does Okra and Black-eyed Pea Jambalaya Recipe Make?

Okra and Black-eyed Pea Jambalaya makes 4 servings.


What Are The Ingredients For Okra and Black-eyed Pea Jambalaya Recipe?

The ingredients for Okra and Black-eyed Pea Jambalaya are:

Olive Oil, 4 1tsp
*Okra, frozen, cooked, 1.6 package (10 oz) yields
*Bell Pepper Green Large, 1 serving
Onions, raw, 1.25 cup, chopped
Paprika, 2 tsp
*Dried Thyme, 1 tsp
*Dried Oregano, .5 tsp
Pepper, red or cayenne, .25 tsp
*Italian Parsley, 1 cup
Del Monte Diced Tomatoes, No Salt Added, 2 cup
*black eye pea, 2 cup
Vegetable Broth, .5 cup


How Do I Make Okra and Black-eyed Pea Jambalaya?

Here is how you make Okra and Black-eyed Pea Jambalaya:

Serving Size:?Makes 4 servings


What's The Nutritional Info For Okra and Black-eyed Pea Jambalaya?

The nutritional information for Okra and Black-eyed Pea Jambalaya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.7 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 14.0 g
  • Protein: 13.4 g

What Dietary Needs Does Okra and Black-eyed Pea Jambalaya Meet?

The dietary needs meet for Okra and Black-eyed Pea Jambalaya is Vegan


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