Vegetarian

Yellow Split Pea Dhal (on the pkg of peas) takes several minutes to prepare.

Yellow Split Pea Dhal (on the pkg of peas) takes several minutes to cook.

Yellow Split Pea Dhal (on the pkg of peas) makes 8 servings.

The ingredients for Yellow Split Pea Dhal (on the pkg of peas) are:

16 oz bag yellow split peas
32 oz broth or water
2 tsp tumeric
1/2 tsp cayenne pepper
1 tbsp oil
2 onions
1 tbsp ground cumin
Salt & pepper to taste

Here is how you make Yellow Split Pea Dhal (on the pkg of peas):

place peas and liquid in large pot, bring to slow simmer.add tumeric, cayenne and salt cover cook at least 20 minutes. In a large skillet saute onions and cumin it the oil until onions are soft. add to the peas and simmer for at least 5 minutes. Makes 8 servings. Serving Size:?8 servings

The nutritional information for Yellow Split Pea Dhal (on the pkg of peas) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 123.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 19.4 g
• Protein: 14.2 g